HomePlant Guides › Chard
Plant Guide

How to Grow Chard

Everything you need to grow chard well — when to plant, how to prepare the soil, what to feed it, what usually goes wrong, and how to tell it's ready to harvest.

When to plant

Direct sow or transplant in spring after last frost, or in late summer for fall harvest. Extremely cold-tolerant — survives frosts down to 25°F with protection. One of the best heat-tolerant greens for summer. Can harvest from a single planting for the entire season. Excellent in zones 3–10.

Soil & site

Well-drained, fertile soil with good organic matter. pH 6.0–7.0. Work in compost before planting. Chard tolerates slightly saline soils better than most vegetables. Consistent moisture prevents bitterness and bolting.

Feeding

Moderate feeder. Apply nitrogen-rich fertilizer every 3–4 weeks to keep leaves tender and large. A compost side-dressing in midsummer can extend the harvest season well into fall. More nitrogen = larger, more tender leaves.

Common problems

Leaf miners create silvery winding tunnels (remove affected leaves; cover with row cover to prevent adult flies from laying eggs). Aphids on new growth. Cercospora leaf spot (tan spots with purple borders) in wet conditions. Generally very easy to grow.

When to harvest

Outer leaves are ready when 6–10 inches long. Young, tender leaves are mild-flavored and excellent raw. Larger leaves are more robust-flavored, better cooked. Harvest before leaves become oversized, tough, or yellowing. The plant should have at least 4–5 inner leaves remaining after harvest to continue producing.

How to harvest

Snap or cut outer leaves at the base of the stem, working from the outside in. Leave the inner cluster of young leaves untouched — the plant will keep growing from the center. This cut-and-come-again method gives harvests every 1–2 weeks from the same plant for months. Never harvest more than a third of the plant at once.

Storage & use

Refrigerate unwashed in a plastic bag for up to 1 week. Separate colorful stems from green leaves — stems take longer to cook. Stems can be pickled or used like celery. Leaves can be used raw in salads (young leaves) or cooked like spinach. Blanch and freeze for long-term storage.

Companion planting

Plant with
Keep apart
Beet

Swiss chard does well with most vegetables. Keep it away from beets as they compete.

Useful for growing chard

A few things that make this one easier — chosen for this plant, not a generic list.

Some links on this page are affiliate links. If you buy through one we may earn a small commission, at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. More.

Growing Chard this season?

Sprout Together plans your beds, tracks planting and harvest timing for your area, and keeps every guide in your pocket — free.

Get it on the App Store